{"id":26954,"date":"2026-10-09T15:04:18","date_gmt":"2026-10-09T13:04:18","guid":{"rendered":"https:\/\/www.camping-eden-savoie.com\/?p=26954"},"modified":"2026-10-09T15:04:19","modified_gmt":"2026-10-09T13:04:19","slug":"savoyard-cuisine","status":"publish","type":"post","link":"https:\/\/www.camping-eden-savoie.com\/en\/travel-guide\/savoyard-cuisine\/","title":{"rendered":"Savoyard cuisine"},"content":{"rendered":"<p>Going to the <strong>Alps<\/strong> and missing out on <strong>Savoyard cuisine<\/strong> would be sacrilege! Like all <strong>mountain cuisines<\/strong>, <strong>Savoie recipes<\/strong> are rich and indulgent. So be sure to try the <strong>local specialities<\/strong> during your stay at our <strong><a href=\"https:\/\/www.camping-eden-savoie.com\/en\/\">campsite in Savoie<\/a>.<\/strong><\/p>\n<h2>Savoyard fondue<\/h2>\n<p><strong>Savoyard fondue<\/strong> is one of the region&#8217;s emblematic dishes. This highly convivial dish is made with <strong>cheeses (Comt\u00e9, Savoie Emmental, Beaufort<\/strong>\u2026) melted with <strong>white wine<\/strong>. <strong>Pieces of bread<\/strong> are then dipped into the mixture.<\/p>\n<h2>Tartiflette<\/h2>\n<p>Like fondue, tartiflette is a hearty speciality. <strong>Potatoes<\/strong> are saut\u00e9ed with <strong>onions and bacon lardons<\/strong>, then topped with <strong>Savoie Reblochon<\/strong> and cream before being baked in the oven.<\/p>\n<h2>Croziflette<\/h2>\n<p>A variant of the previous dish, <strong>croziflette<\/strong> replaces the potatoes with <strong>crozets<\/strong>, small square buckwheat pasta from Savoie that originated in Haute-Tarentaise. All the other <strong>tartiflette ingredients<\/strong> are there.<\/p>\n<h2>Fried lake fish<\/h2>\n<p>Savoyards know how to make the most of their resources. They use fish from their many lakes to make a delicious fried dish. <strong>Burbot, trout, pike<\/strong> and above all <strong>small perch<\/strong> are the favourite ingredients.<\/p>\n<h2>Raclette<\/h2>\n<p>This convivial dish is very easy to prepare. Simply cook some <strong>potatoes<\/strong> and melt a good cheese in a raclette machine. Each guest covers their potatoes with <strong>Raclette du Valais, Reblochon<\/strong> or another cheese of their choice, served with <strong>cured meats, mushrooms or gherkins<\/strong>.<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/p9AXA2ZPBqo\" width=\"100%\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Polenta<\/h2>\n<p>The main ingredient of this recipe is <strong>polenta<\/strong>, a <strong>yellow semolina<\/strong> that is <strong>coarser<\/strong> than ordinary flour. Cooked in milk or a good stock, with butter and cheese added, it makes a <strong>very creamy dish<\/strong>. It is usually served with <strong>diots<\/strong>, well-seasoned pork sausages.<\/p>\n<h2>Far\u00e7on or farcement<\/h2>\n<p>This traditional recipe dates back to the <strong>Middle Ages<\/strong>. <strong>Sweet and savoury<\/strong>, it is made with <strong>pork, potatoes (or kohlrabi) and dried fruit<\/strong>. It is cooked very slowly in a special mould called a barakin. This complete dish is very filling.<\/p>\n<h2>Rissoles<\/h2>\n<p>On to the sweet treats of the <strong>Northern Alps<\/strong> with these delicious <strong>turnovers filled with apple, quince or blueberries<\/strong>. They can also be filled <strong>with prunes<\/strong>. There is also a <strong>savoury version<\/strong> with a meat filling.<\/p>\n<h2>Sabayon<\/h2>\n<p><strong>Sabayon<\/strong> is a kind of <strong>flavoured, lightly frothy cream<\/strong> made with <strong>eggs, caster sugar and Savoie white wine<\/strong>. A little lemon juice and zest or vanilla gives it a lift. Some add dried fruit for texture.<\/p>\n<h2>Savoie sponge cake<\/h2>\n<p><strong>Very light and fat-free<\/strong>, this <strong>age-old cake<\/strong> was invented in 1358. <strong>Potato<\/strong> starch gives it its airy texture. It is often dusted with sugar before serving.<\/p>\n<h2>Saint-G\u00e9nix brioche<\/h2>\n<p>Also called Saint-G\u00e9nix cake, this famous round brioche is lightly flavoured with orange blossom. You will be surprised to bite into pieces of pink praline as you eat it.<\/p>\n<p>Also discover the region&#8217;s wines along the <a href=\"https:\/\/www.camping-eden-savoie.com\/en\/travel-guide\/savoie-wine-route\/\">Savoie wine route<\/a>, for an unforgettable stay!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Going to the Alps and missing out on Savoyard cuisine would be sacrilege! Like all mountain cuisines, Savoie recipes are rich and indulgent. So be sure to try the local specialities during your stay at our campsite in Savoie. Savoyard fondue Savoyard fondue is one of the region&#8217;s emblematic dishes. This highly convivial dish is [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-26954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-guide"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savoie specialities: Savoyard food and recipes<\/title>\n<meta name=\"description\" content=\"Savoyard cuisine: our specialities to try in Savoie, from cheeses to mountain dishes and traditional alpine recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.camping-eden-savoie.com\/en\/travel-guide\/savoyard-cuisine\/\" 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